All our wines are produced here at Château Latuc,
exclusively from the vines growing in our own vineyard, and
are bottled by us here at the Château.
Lots of elements are needed to be put together in order to
produce very good wines. All of them are known to most of
the wine makers. Some of these elements can be controlled by
us, others depend only on nature.
But there
is more then just that, there is also love and care. And
when you put the right amount of love and care into each
vine, each vat and into each bottle, the way we do it, the
result can not be other then very good wines.
|
|
Côtes du Lot Rosé
Petite Folie de Gaby
2016 :
This rosé, from a powerful and crispy vintage, is quite
elegant with nice structure. The body lets
forget to some wine enthusiasts that it still has
got some residual sugar. This Malbec 100%
will be served cold with some grills, cold buffet
or as an accompaniment for spicy food.
|
|
|
Côtes du Lot White
Esprit de Latuc Sémillon 2014 :
A very small crop as always and a long breading
on yeast give again a nice balance between fruit and minerality. This
lemony, vine peaches, gooseberries nose, with
notes of white flowers is rich and complex.
The taste is fresh as a semillon can be, but
softened by a few gram of residual sugars
(semi-sweet). Served as an aperitif, on a
foie gras, or also an a lemony desert.
|
|
|
Château Latuc
AOC Cahors 2013 :
This wine, from a very soft vintage, has a ruby
color and a typical flavour
of ripe red fruit.
The taste is very drinkable, which is quite
unusual for such a young wine. He will
already accompany some white meat, but also some
typical 'South-West' recepies.
Drink now or keep till 2020.
AOC Cahors 2014 :
A vintage more on the freshness, with a
nice strengh, and a lot of fruit. This is
the result from the reasonable temperatures of the
summer 2014. The taste is showing a nice
structure and therefore will accompany very easily
some meats (white or red), duck, or some hard
cheeses. It will be nice to wait a few years
to have 100% of benefit. Or decant it
now.
|
|
Château Latuc Prestige
AOC Cahors 2014 Prestige :
The power in a velvety gloves... The first
tast goes on richness, but the fruit is also
there. The nose is now on the early red
berries, and the light vanilla flavours, result of
an 12 months in oak barrels aged from 1 to 5
wines. The attack is refreshing, but goes
rapidly on rondness. He will very nicelly
accompany lam, red meats, but also some venisons
or cheeses. Can be kept till 2024, if you
succeed...
|
|
